Who We Are
Employing over 600 people, we are the leading cooked meats producer on the Island of Ireland, with a growing international presence. We supply both branded and private label ranges, from three manufacturing sites with full BRC accreditation.
Innovation and New Product Development are at the heart of what we do. We are experienced, innovative, and adept at delivering mouth-watering food solutions to the meat industry.
As a family-owned business, we understand the value in giving extra care and attention to the smallest of details to evolve and progress into the future. The O’Brien Fine Foods team have unrivalled expertise, commitment, care, and passion which can be experienced in the flavours and taste of every product we create.
Our commitment includes creating premium offerings and providing a premium service to all our customers. We are committed to building a sustainable, lasting business which will ensure reliable and enjoyable employment for current and future generations.
We are an ambitious intergenerational Irish business with a deep connection to our community and locality. We believe that through open communication we can grow, learn and work together to ensure the future of O’Brien Fine Foods.
Timahoe, Co. Kildare
Home of Brady Family, Irelands number 1 premium ham and beef brand, we are proud of our links to the Kildare community through our GAA, LGFA and Camogie sponsorship and the sponsorship of the Barretstown Big Picnic. Timahoe is a BRC accredited site supplying cooked ham, beef, chicken, and turkey both on the Island of Ireland and internationally.
Rathowen Co. Westmeath
Our Rathowen site is located in the heart of the Irish midlands where our exceptional team proudly produces Green Farm, Ireland’s No. 1 cooked chicken & turkey brand, and Homebird, the first ever Bord Bia approved cooked chicken & turkey brand in the Irish market.
For over 100 years, Bearfields of London has been producing award-winning traditional hams and gammons from our BRC AA grade accredited premises in East London. We use our tried and tested traditional curing methods to produce distinctively flavoured quality hams and gammons that we supply to retail, foodservice, restaurant, and wholesale sectors.