Brady Family was established in 1978 by Mary & Ossie Brady. The traditional curing process and great tasting family recipe has led to Brady Family becoming a household favourite across Ireland and the nations number 1 premium cooked meats brand. Brady Family only ever uses 100% Irish Bord Bia approved pork and turkey and produces only the finest products from its home in Timahoe, County Kildare.
Green Farm offers 100% natural chicken and turkey products to fuel our customers healthy lifestyles. In 2011 it removed all artificial colours and flavours from its product offering, and a renewed focus on health and wellness was introduced in 2019. The brand offers busy consumers a convenient, nutritious and tasty protein source to fuel their busy days.
Since then, Bearfields has always been family run, ensuring the highest quality produce, produced with passion from our home in London. Our traditional curing methods produce distinctive flavour and consistent high quality in all our cooked ham and gammon.
